March 25, 2017: Waiter, There’s a Lobster on My Waffle

Today is International Waffle Day, a tradition that is celebrated worldwide but mostly in Sweden. It’s a day to enjoy – guess what? – eating waffles. The day may have arisen out of confusion. Waffle Day in Swedish, Våffeldagen, sounds a lot like Our Lady’s Day,Vårfrudagen, (you really have to be on a street in Stockholm to get the full effect), a Christian holiday also WAFLOBknown as Annunciation (the third Monday after Pronunciation), when the Archangel Gabriel told the Virgin Mary she was pregnant. Mary was understandably upset and did what any virgin would do upon being told she was pregnant – stuffed herself with waffles. Waffle Day also coincides with the beginning of Spring, another traditional day for eating waffles in Sweden. Therefore, if you see a Swede eating waffles today, you don’t know if it’s religious or secular or just hunger.

More interesting facts:

Waffles were made with cheese and herbs in ancient Greece.

The familiar grid pattern of today’s waffles originated in the Middle Ages. Some waffles had fancier designs such as coats of arms,  landscapes and portraits of Middle Age people.

Waffles were so popular that they were even sold from street carts (by strange looking men who eventually switched to selling chestnuts and large pretzels).

In the late 1800’s, Thomas Jefferson returned from France with a waffle iron.  It’s unclear how he got it through security.

Many folks in Britain celebrate International Waffle Day by eating rutabagas which are known there as Swedes.  There is no International Rutabaga Day.

There is, however, a Lobster Newburg Day – and it’s today!

Lobster Newburg, lobster with a sherry and cognac infused, egg-thickened cream sauce, was first served at New York’s Delmonico’s in the 1870s. Delmonico’s was not only the first formal dining restaurant in the United States, it was the first to serve hamburger, the creator of Baked Alaska, the creator of Eggs Benedict, and of course the creator of Lobster Newburg.  A waffle topped with Lobster Newburg, anyone?

 

    I’m never going to be famous. My name will never be writ large on the roster of Those Who Do Things. I don’t do any thing. Not one single thing. I used to bite my nails, but I don’t even do that any more. – Dorothy Parker

October 22, 1883: When the Fat Lady Sang

In April of 1880, a group of 22 men met at New York’s Delmonico’s restaurant. These were men of considerable wealth – Morgans, Vanderbilts, Roosevelts – nineteenth century industrialists, bankers, operaand builders.  Nevertheless, they were men excluded from the inner circles of the One Percent, because they were not “old money”: they were the nouveau riche, “brazen new money.” They met that April with the goal of upsetting the Big Apple cart.

The Academy of Music opera house was the opera venue in New York City; subscribers to its limited number of private boxes represented the highest stratum in New York society.  And it was a place where the old money families had circled the upper crust wagons. Tired of being excluded, the insurrectionists at Delmonico’s determined to build a new opera house that would outshine the old Academy in every way. The new theater would include three tiers of private boxes in which New York’s powerful new industrial families could flaunt their wealth and reinforce their social prominence. Their vision became reality on October 22, 1883, when the Metropolitan Opera opened for business with a production of Gounod’s Faust.

The Academy of Music’s opera season folded just three years after the Met opened.  The building became a vaudeville house.

One hundred and thirty years later, The Metropolitan Opera is the largest classical music organization in North America, presenting more than two dozen operas each year in a season which lasts from late September through May. The operas are presented in a rotating repertory schedule with four different works staged each week. Several operas are presented in new productions each season, while the balance are revivals of productions from previous seasons — in all, over 200 performances in a season.

And today’s audiences are a blend of old money, new money and no money at all.

Inspirational Quote for 10/22/16

jmartin

 

October 22, 1883: When the Fat Lady Sang

In April of 1880, a group of 22 men met at New York’s Delmonico’s restaurant. These were men of considerable wealth – Morgans, Vanderbilts, Roosevelts – nineteenth century industrialists, bankers, operaand builders.  Nevertheless, they were men excluded from the inner circles of the One Percent, because they were not “old money”: they were the nouveau riche, “brazen new money.” They met that April with the goal of upsetting the Big Apple cart.

The Academy of Music opera house was the opera venue in New York City; subscribers to its limited number of private boxes represented the highest stratum in New York society.  And it was a place where the old money families had circled the upper crust wagons. Tired of being excluded, the insurrectionists at Delmonico’s determined to build a new opera house that would outshine the old Academy in every way. The new theater would include three tiers of private boxes in which New York’s powerful new industrial families could flaunt their wealth and reinforce their social prominence. Their vision became reality on October 22, 1883, when the Metropolitan Opera opened for business with a production of Gounod’s Faust.

The Academy of Music’s opera season folded just three years after the Met opened.  The building became a vaudeville house.

One hundred and thirty years later, The Metropolitan Opera is the largest classical music organization in North America, presenting more than two dozen operas each year in a season which lasts from late September through May. The operas are presented in a rotating repertory schedule with four different works staged each week. Several operas are presented in new productions each season, while the balance are revivals of productions from previous seasons — in all, over 200 performances in a season.

And today’s audiences are a blend of old money, new money and no money at all.