England is not without its share of quaint ceremonies, many dating back to medieval times. One of the more unusual of these is the Dunmow Flitch which had its inception in Little Dunmow, Essex, during the 13th century and gravitated from there to Great Dunmow (a larger venue perhaps). The custom was a celebration of marital bliss in which a lucky couple who could satisfy judges of their own would be rewarded with a flitch of bacon, basically half a pig.
To win the flitch, the couple must prove that they had lived for a full year in a state of wedded euphoria, never uttering a harsh or quarrelsome word, nor shooting even a nasty glance in the other’s direction. No negative thought or a hint of regret could enter their minds. And if they had the opportunity to do it all over — well, you get the drift. If the judges were convinced:
“A whole gammon of bacon you shall receive,
And bear it hence with love and good leave:
For this is our custom at Dunmow well known,
Tho’ the pleasure be ours, the bacon’s your own.”
The happy couple were then paraded around town with their flitch of bacon and a lot of ballyhoo.
Were you to think this a very difficult way to procure a flitch of bacon, you’d be spot on. From the 13th century until the 18th century when the custom died out, there were, strangely enough, only six recorded winners. And according to an unreliable source, one of the early winning couples was a ship’s captain and his wife who hadn’t actually laid eyes on each other for the year after their wedding. Another couple, successful at first, had the flitch taken away from them after they began to argue about how it should be dressed. Yet another couple failed when the husband, who took part reluctantly, had his ears boxed by his wife during the questioning.
The custom has been reintroduced sporadically over the years. It is currently held every four years and was last held in July 2016.
Maybe If They Hadn’t Had To Slice Their Own Bread
“The greatest thing since sliced bread” is high praise indeed, denoting the ultimate in ingenuity, a hallmark of good old American know-how, a real “Wonder,” if you will. Sliced bread? Really? How important can sliced bread be?
Well, for example, in 1943, U.S. officials imposed a ban on sliced bread as a wartime conservation measure for reasons known primarily to U.S. officials. Why not just cut off everyone’s right arm? A letter from a frantic housewife to The New York Times was typical of the reaction:
I should like to let you know how important sliced bread is to the morale and saneness of a household. My husband and four children are all in a rush during and after breakfast. Without ready-sliced bread, I must do the slicing for toast—two pieces for each one—that’s ten. For their lunches I must cut by hand at least twenty slices, for two sandwiches apiece. Afterward I make my own toast. Twenty-two slices of bread to be cut in a hurry!
Sliced bread, specifically a loaf of bread pre-sliced by a machine and packaged for consumer convenience, made its debut on July 7, 1928, and was hailed as “the greatest forward step in the baking industry since bread was wrapped” (they couldn’t really call it the greatest thing since sliced bread). It was produced by the Chillicothe Baking Company of Chillicothe, Missouri, as “Kleen Maid Sliced Bread.”
Kleen Maid was followed by the Holsum Bread brand, used by various independent bakers around the country. And in 1930, Wonder Bread started marketing sliced bread (or a plastic replica of it) nationwide, and the rest, as they say in the bread world, is history.